Like this? Share it!
The Salmon Mousse Tamal with Cacahuate Salsa by Chef John Sedlar of Rivera Restaurant.
Rivera Restaurant Rober Mondavi dinner
Tasty Travel and Dining Destinations
Footer
About Laura
Laura Tate is the founder and editor of Delicious Voyages. You can reach her at laura@deliciousvoyages.com Read More…
Pretty Pics
Leave a Reply