If you love to cook and want to learn from a “Top Chef” then get our your calendar and book yourself for “PREP.COOK.DINE” at W Los Angeles – Westwood, beginning next month.
These intimate, interactive, private sessions with Chef Dakota Weiss can be a great outing with a group of friends or a wonderful way to celebrate a special occasion.
Dakota has designed a seasonal menu for everyone to prep, cook and dine on with specialty cocktails and wine pairings to match.
Details:
· $135 per person (includes wine to match)
· Available for up to 8 people
· Dates available are: April 11, May 9, June 13, July 11, and August 8
· For more information, contact Stephanie Sanders at 310.443.8211 or email stephanie.sanders@whotels.com.
The menu for the first class (offered in April) will include a grilled artichoke appetizer with three dipping sauces, an entrée of whole roasted beef tenderloin with brown butter spring carrot puree, English peas and port wine reduction, and a dessert of roasted white chocolate and lemon-infused bread pudding with Voli Raspberry Cocoa vodka hard sauce.
You might have to book a room at the W after a feast like that.
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