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Delicious Voyages

Tasty Travel and Dining Destinations

Food festival

How to Navigate a Food Festival

October 22, 2014

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If you’ve ever been to a food festival, where the beverages are flowing and the food is seems unlimited, you’ve most likely rushed to the first food-laden tables and wine offerings, downing everything in sight. For goodness sake you wouldn’t want to miss out on any of it, and be left hungry and thirsty!

 

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Gorge Restaurant Chefs Elia Aboumard and Uyen Nguyen teach Food Event goers how to make sausage.

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Filed Under: Food & Drink, Laura's Food Blog Tagged With: Food festival, Foodies, LA Mag Food Event, wine festival

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About Laura

I'm an avid traveler, foodie, and Argentine tango dancer. More About Me

Laura Tate, Editor: View My Blog Posts

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