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If you’ve ever been to a food festival, where the beverages are flowing and the food is seems unlimited, you’ve most likely rushed to the first food-laden tables and wine offerings, downing everything in sight. For goodness sake you wouldn’t want to miss out on any of it, and be left hungry and thirsty!
Gorge Restaurant Chefs Elia Aboumard and Uyen Nguyen teach Food Event goers how to make sausage.
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